Explore the best cod fish around the globe with our useful 2024 guide
The classic choice, celebrated for its flaky texture and mild flavor
Known for its white, tender meat and sweet flavor
A robust option, thriving in the icy waters of the Arctic
Prized for its exceptional quality and sustainable fishing practices
A seasonal delicacy with unmatched firmness and flavor
Valued in regional cuisine for its dense, savory meat
Rich and buttery, often used in fine dining for its luxurious texture
Wild and fresh, known for its versatility in cooking
A favorite in New Zealand for its sweet, delicate flavor
Firm textured and flavorful, popular in fish stews and soups