Best Cod Fish in the World

Explore the best cod fish around the globe with our useful 2024 guide

Atlantic Cod

The classic choice, celebrated for its flaky texture and mild flavor

Pacific Cod

Known for its white, tender meat and sweet flavor

Greenland Cod

A robust option, thriving in the icy waters of the Arctic

Icelandic Cod

Prized for its exceptional quality and sustainable fishing practices

Norwegian Skrei

A seasonal delicacy with unmatched firmness and flavor

Baltic Cod

Valued in regional cuisine for its dense, savory meat

Black Cod

Rich and buttery, often used in fine dining for its luxurious texture

Alaskan Cod

Wild and fresh, known for its versatility in cooking

Blue Cod

A favorite in New Zealand for its sweet, delicate flavor

Rock Cod

Firm textured and flavorful, popular in fish stews and soups