Korean Braised Cod combines tender cod in a rich sauce of gochujang, soy sauce, garlic, and ginger, creating a spicy and savory dish perfect with rice
Is a creamy dish with cod fillets simmered in coconut milk and fragrant spices like lemongrass and lime, offering a delicious, aromatic flavor
Marinated cod seared until crispy and then glazed with a sweet and savory caramelized sauce made with fish sauce, sugar, and lime juice
A classic and healthy dish featuring steamed cod topped with a flavorful sauce of soy sauce, Shaoxing wine (or rice vinegar), ginger, and scallions
Cod stir-fried with vegetables like bell peppers, broccoli, and water chestnuts in a spicy Szechuan sauce with Sichuan peppercorns, garlic, and chili oil
Cod simmered in a fragrant coconut curry with turmeric, cumin, coriander, curry leaves, and vegetables like potatoes and tomatoes
Panko-crusted cod fillets deep-fried until golden brown and crispy. Served with shredded cabbage and a tangy tonkatsu sauce
Savory Filipino adobo marinade made with soy sauce, vinegar, garlic, and black peppercorns. Cod marinated and then simmered until tender and flavorful
Layered dish featuring cod fillets, kimchi (spicy fermented cabbage), scallions, and a gochujang (chili paste) sauce. Baked until bubbly and the cod is cooked through
Cod fillets marinated in a sweet and savory miso glaze and then baked or pan-fried. Served with stir-fried vegetables tossed in sesame oil and soy sauce